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I have never thought I could get such a soft, tasty, aromatic dosa with Lady's finger till I tasted it from my friend's lunch box few years ago. She told me they make this often as breakfast and learnt that from her aunt from a village side. She also told me its a good substitute for urad dal. From then onwards, I started making this Lady's Finger Dosa, whenever its available cheap in the market. A very healthy and nutrient rich substitute for Urad dal to make Dosa.
I tried to make but my flour became sticky. I don't know what mistake I did. So I was unable to spread properly.
I will surely try this.
Wash the rice and add fenugreek to it.
Soak in water for 3 hours
Cut the lady's fingers to pieces
Drain the water from the soaked rice.
Grind the soaked rice and lady's finger with salt to smooth batter in a blender
Allow to ferment for 8 hours or over night.
Heat a Dosa Tawa, grease with oil and make as we make regular dosas.
Serve hot with any chutney or sambar.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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