Name: Eggless Pumpkin spice latte cupcakes recipe by garima prabhakar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3/4 cup all purpose flour; 1/2 cup brown sugar; 1/4 cup pumpkin puree; 2 tbsp vegetable oil; 1/4 cup milk; 1/4 curd; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp cardamom powder; 1/4 tsp cinnamon powder; 1/4 tsp coffee powder; Frosting :; 4 tbsp cream cheese; 1 tbsp brown sugar; 1/2 cup whipping cream; 1 tsp cardamom powder

ABOUT Eggless Pumpkin spice latte cupcakes RECIPE

These are so awesome cupcakes that even kids that don't like to have pumpkin would enjoy these.

Ingredients Serving: 4

3/4 cup all purpose flour
1/2 cup brown sugar
1/4 cup pumpkin puree
2 tbsp vegetable oil
1/4 cup milk
1/4 curd
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp cardamom powder
1/4 tsp cinnamon powder
1/4 tsp coffee powder
Frosting :
4 tbsp cream cheese
1 tbsp brown sugar
1/2 cup whipping cream
1 tsp cardamom powder

Instructions

Preheat oven to 180 C for 10 mins.
In a large bowl combine milk , curd , brown sugar, pumpkin puree and oil . Whisk to combine.
In another bowl sieve flour, baking powder, baking soda, salt, cinnamon powder, cardamom powder and coffee .
Slowly add the dry ingredients to your wet ingredients, in batches, whisking gently until combined.
Line a muffin tin with cupcake liners and fill 3/4 of each with an ice cream scoop.
Bake 18-20 mins until a tooth pick comes out clean.
Allow to cool completely.
Frosting :
Beat together cream cheese , cardamom powder and sugar until combined. Add the whipping cream and beat on high until stiff peaks.
Transfer frosting to a pastry bag fitted with a large star tip.
Assembly :
Pipe out a nice swirl of frosting. sprinkle some brown sugar on each of them and enjoy.

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