Twinkies | How to make Twinkies

By Soniya Singh  |  7th Dec 2015  |  
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  • Twinkies, How to make Twinkies
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About Twinkies Recipe

A different style of cake that you can cook for your tiffin.

Twinkies is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Twinkies is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Twinkies at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Twinkies by Soniya Singh in step by step with pictures so you can easily learn how to cook the perfect Twinkies at your home without any difficulties. Twinkies is one of the representative dishes of American which you can serve in any special occasions.


Ingredients to make Twinkies

  • 1 cup maida or wheat flour
  • 1/2 cup sugar powder
  • 1/2 cup milk powder
  • 1/2 cup vegetable oil
  • 1/2 cup chilled soda water
  • 6 drops of vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp soda (sodium bicarbonate)
  • 1/4 cup milk

How to make Twinkies

  1. Start by taking the maida, baking powder and soda in a bowl. Mix it well and keep it aside.
  2. Now take a deep bowl and add the milk powder, sugar, vegetable oil and milk. Mix well and beat it properly till the sugar dissolves.
  3. Now add the maida mixture and soda water, just fold in the milk powder batter. (Do not over beat this mixture.)
  4. Next add vanilla extract and mix it well. For the batter pouring consistency, we can add a little more milk or soda water.
  5. Preheat the oven for 7 mins on 200 degrees celsius. Also prepare the tins with the help of foil paper and a box.
  6. Pour the batter in these tins and bake them for 15 mins.
  7. Take a toothpick and make a hole in the twinkies. Now take the melted chocolate in a piping bag and fill the chocolate in these holes.
  8. Serve hot or cold as desired.

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