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Photo of Apple Banana Oat Muffin (Eggless) by Namita Tiwari at BetterButter
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Apple Banana Oat Muffin (Eggless)

Sep-06-2017
Namita Tiwari
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Apple Banana Oat Muffin (Eggless) RECIPE

Seasonal fruits do magic to the oat muffins. The crumb is tender and moist. Ideal for breakfast and tiffin.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • European
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 1 cup rolled oats
  2. 1 cup all- purpose flour
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon soda
  5. 1 pinch salt
  6. 1/2 cup thick curd
  7. 1 cup unrefined cane sugar
  8. 1/3 cup vegetable oil or melted butter
  9. 1 teaspoon vanilla extract
  10. 2 ripe bananas (pureed)
  11. 1 medium apple peeled and grated
  12. 1 tablespoon chopped figs/strawberries

Instructions

  1. Grease one 12 cup muffin tray. Preheat the oven to 180 degrees C
  2. Whisk together first five ingredients in a large bowl.
  3. In another large bowl, mix curd, sugar, oil, and vanilla extract.
  4. Add banana puree. Mix well to get a smooth mixture.
  5. Add dry ingredients little by little. Mix well.
  6. Fold in grated apple.
  7. Pour batter into cup cake tray. Fill till 3/4 level of the cups.
  8. Add chopped figs /strawberries on top. Bake for 20-25 minutes or until golden.
  9. Cool on the rack.

Reviews (1)  

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Tanushree Goel
Sep-07-2017
Tanushree Goel   Sep-07-2017

Looking awesome...

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