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Photo of Apple Banana Oat Muffin (Eggless) by Namita Tiwari at BetterButter

Apple Banana Oat Muffin (Eggless)

Namita Tiwari
20 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Apple Banana Oat Muffin (Eggless) RECIPE

Seasonal fruits do magic to the oat muffins. The crumb is tender and moist. Ideal for breakfast and tiffin.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • European
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 1 cup rolled oats
  2. 1 cup all- purpose flour
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon soda
  5. 1 pinch salt
  6. 1/2 cup thick curd
  7. 1 cup unrefined cane sugar
  8. 1/3 cup vegetable oil or melted butter
  9. 1 teaspoon vanilla extract
  10. 2 ripe bananas (pureed)
  11. 1 medium apple peeled and grated
  12. 1 tablespoon chopped figs/strawberries


  1. Grease one 12 cup muffin tray. Preheat the oven to 180 degrees C
  2. Whisk together first five ingredients in a large bowl.
  3. In another large bowl, mix curd, sugar, oil, and vanilla extract.
  4. Add banana puree. Mix well to get a smooth mixture.
  5. Add dry ingredients little by little. Mix well.
  6. Fold in grated apple.
  7. Pour batter into cup cake tray. Fill till 3/4 level of the cups.
  8. Add chopped figs /strawberries on top. Bake for 20-25 minutes or until golden.
  9. Cool on the rack.

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Tanushree Goel
Tanushree Goel   Sep-07-2017

Looking awesome...

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