Name: Bhindi Kadhi ladyfingers in gram flour and yoghurt gravy recipe by Tanuja Keshkar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Lady finger 250 grams; Fresh tomato puree 2 cup; Chopped onion 1 cup; Chopped green chillies 3; Curry leaves 7 to 8; Cooking oil one tablespoon; Sour yoghurt 300 grams; Besan or gram flour one tablespoon; Turmeric powder half teaspoon; Red chilli powder half teaspoon; Dry red chillies 4; Salt to taste; Panch phoran seeds half tablespoon ajwain Kalonji jeera mustard seed and fenugreek seeds; Asafoetida (Hing powder) 1/4 teaspoon; Chopped fresh coriander leaves 1 cup

ABOUT Bhindi Kadhi ladyfingers in gram flour and yoghurt gravy RECIPE

Bhindi kadhi is basically roasted ladies finger boiled in a tempered flavored yoghurt gravy which is cooked with gram flour (besan). Its simple n humble if you are fed up of having regular kadhi then try this variation I am quite certain you'd love it. I have served hot with steamed rice .spicy n tangy n above all its so yummy.. So do make this kadhi with jeera rice. The cumin flavored rice taste amazing with bhindi kadhi.

Ingredients Serving: 4

Lady finger 250 grams
Fresh tomato puree 2 cup
Chopped onion 1 cup
Chopped green chillies 3
Curry leaves 7 to 8
Cooking oil one tablespoon
Sour yoghurt 300 grams
Besan or gram flour one tablespoon
Turmeric powder half teaspoon
Red chilli powder half teaspoon
Dry red chillies 4
Salt to taste
Panch phoran seeds half tablespoon ajwain Kalonji jeera mustard seed and fenugreek seeds
Asafoetida (Hing powder) 1/4 teaspoon
Chopped fresh coriander leaves 1 cup

Instructions

Clean wash and dry the lady finger dry with kitchen towel
Remove bottom and tip and then cut into an inch pieces .
Heat oil in the Kadai and add all Panch phoran seeds curry leaves asafetida powder dry and green chillies then add chopped onion and cutted lady finger
Then fly into 10 to 15 minutes add all masala salt and tomato puree fry well 5 to 10 minutes
Take card and gram flour into mixer jar mix well this mixture at some water
This mixture head into lady finger and boy 5 to 10 minutes at water thickness of kadhi as your choice
After boiling Ganesh with fresh coriander leaves
You are tasty lady finger curry is ready for serve you can hot serve eat with plain rice

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