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Photo of Strawberry and Lemon Loaf Cakes by Ruchira Hoon at BetterButter

Strawberry and Lemon Loaf Cakes

Ruchira Hoon
0 minutes
Prep Time
40 minutes
Cook Time
8 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • American
  • Baking
  • Dessert

Ingredients Serving: 8

  1. 2 cups flour
  2. 1 1/2 tsp baking powder
  3. 1/4 tsp salt
  4. 1/2 tsp baking soda
  5. 1 cup sugar
  6. Zest and juice of one lemon
  7. 1/2 cup oil
  8. 1/2 cup sour cream
  9. 2 eggs
  10. 1/2 tsp lemon extract
  11. 2 drops yellow food colouring
  12. 1 cup + 4 strawberries sliced
  13. For the glaze 1/2 cup icing sugar
  14. 2 tsps lemon juice


  1. 1. In a bowl, measure out the sugar and add the lemon zest. Rub them together until the oils from the zest are released.
  2. 2. In a separate bowl measure out the dry ingredients - flour, baking powder, baking soda and salt. Keep aside
  3. 3. In a third bowl break the eggs and whisk to break them down. Add the rice bran oil, sour cream lemon juice, lemon extract and food colouring. Whisk into the sugar mix.
  4. 4. Add the dry ingredients in one go and stir until mixed. Fold in 1 cup strawberries
  5. 5. Pour into the prepared tin and dot with sliced strawberries.
  6. 6. Bake for 50 minutes at 180 degree centigrade. Remove and cool.
  7. 7. Meanwhile mix the icing sugar and lemon juice together and drizzle the glaze over it.

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Ruchira Hoon
Ruchira Hoon   Dec-19-2015

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