Chicken Puff | How to make Chicken Puff

By Huma Kalim  |  8th Dec 2015  |  
5 from 1 review Rate It!
  • Photo of Chicken Puff by Huma Kalim at BetterButter
Chicken Puffby Huma Kalim
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

626

1

Video for key ingredients

    About Chicken Puff Recipe

    A quick and simple snack recipe for tea time.

    Chicken Puff, a marvellous creation to spice up your day. Chicken Puff is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Puff is just too tempting. This amazing recipe is provided by Huma Kalim. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Puff is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Puffby Huma Kalim. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Puff is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

    Chicken Puff

    Ingredients to make Chicken Puff

    • 500 gm chicken Breast
    • 1/2 tsp black pepper powder
    • 1/2 tsp salt
    • 1/4 tsp ginger-garlic paste
    • 1/4 cup water
    • 15 to 20 Puff pastry sheets
    • Mix the below listed 4 ingredients:
    • 5 tbsp garlic mayonnaise (in plain mayo add crushed garlic)
    • 3 tbsp tomato ketchup
    • 1 and 1/2 tbsp mustard paste
    • 1 tbsp crushed red chilli

    How to make Chicken Puff

    1. Pressure cook the chicken breast with black pepper powder, salt, ginger-garlic paste and water together for 2-3 whistles. Once cooled, remove the chicken and shred it.
    2. In a bowl, mix together the mayonnaise, tomato ketchup, mustard paste and crushed red chilli flakes to it.
    3. Then mix the shredded chicken with the prepared paste. Adjust the salt levels as per taste.
    4. Take a pastry and fill it with the prepared chicken filling. Fold and twist with fingers to form a pattern or use the fork to seal it ( Press the fork to the edges of folded pastry to seal)
    5. Bake at 180 degrees celsius for 25 to 30 minutes till it turns light brown in color and is puffed up.

    My Tip:

    Notes on storing and freezing- Freeze it separately on a tray. Store in a zip lock when frozen Defrost on counter for 5 minutes and bake till done.

    Reviews for Chicken Puff (1)

    Shabana Khan2 years ago

    Nice
    Reply

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