Chicken Puff | How to make Chicken Puff
- Prep Time
- Cook Time
Video for key ingredients
About Chicken Puff Recipe
A quick and simple snack recipe for tea time.
Chicken Puff, a marvellous creation to spice up your day. Chicken Puff is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Puff is just too tempting. This amazing recipe is provided by Huma Kalim. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Puff is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Puffby Huma Kalim. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Puff is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Chicken Puff
- 500 gm Breast
- 1/2 tsp black powder
- 1/2 tsp
- 1/4 tsp ginger- paste
- 1/4 cup
- 15 to 20 Puff pastry sheets
- Mix the below listed 4 ingredients:
- 5 tbsp mayonnaise (in plain mayo add crushed )
- 3 tbsp ketchup
- 1 and 1/2 tbsp paste
- 1 tbsp crushed
How to make Chicken Puff
My Tip:Notes on storing and freezing- Freeze it separately on a tray. Store in a zip lock when frozen Defrost on counter for 5 minutes and bake till done.