Name: Instant layered Dhokla snack recipe by Bindiya Sharma at BetterButter
Yield: 4
Ingredients: Dhokla- 500gms(store bought/homemade); Green chutney(thick)-1/2 cup; Tomato ketchup- 1/2 cup; Grated fresh coconut- 1/2 cup; Coriander leaves for garnishing

ABOUT Instant layered Dhokla snack RECIPE

Soft spongy dhokla layered with green chutney is a spicier and more attractive version of the regular dhokla.

Ingredients Serving: 4

Dhokla- 500gms(store bought/homemade)
Green chutney(thick)-1/2 cup
Tomato ketchup- 1/2 cup
Grated fresh coconut- 1/2 cup
Coriander leaves for garnishing

Instructions

Keep all the ingredients ready , grate coconut and chop coriander leaves finely.Slice each piece of the ready made dhokla into half.
Spread out the thick green chutney onto each sliced half and carefully sandwich with the other half on top.
Now spread out tomato ketchup on top of the sandwiched pieces. Sprinkle the coconut and coriander on top of the ketchup.
Transfer to a serving platter.
Serve chilled with jaljeera/lemonade.

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