Tempered Capsicum/ Fodni Mirchi | How to make Tempered Capsicum/ Fodni Mirchi

By Huma Kalim  |  8th Dec 2015  |  
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  • Tempered Capsicum/ Fodni Mirchi, How to make Tempered Capsicum/ Fodni Mirchi
Tempered Capsicum/ Fodni Mirchiby Huma Kalim
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

89

0

About Tempered Capsicum/ Fodni Mirchi Recipe

This is a beautiful Maharashtrian side dish.

Tempered Capsicum/ Fodni Mirchi

Ingredients to make Tempered Capsicum/ Fodni Mirchi

  • 2 green capsicum or 6 big size green chillies
  • 3 pinches of turmeric
  • 4 pinches of red chilli powder
  • 4 pinches of cumin powder
  • salt to taste
  • 1 tbsp of oil
  • 1 lemon juice

How to make Tempered Capsicum/ Fodni Mirchi

  1. Heat oil. Add in the capsicum/green chilly.
  2. Stir continuously till it changes its color to pale green on a low flame
  3. Pour in all the dry masalas, turmeric, red chilli, salt and cumin powder. Stir for 30 seconds till all the dry masalas get covered in the capsicum.
  4. Remove from the flame and serve it on a plate with lemon juice.
  5. Serve this dish as an accompaniment with dal and rice or sabzi.

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