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Photo of Kathod Ke Kabab by Huma Kalim at BetterButter

Kathod Ke Kabab

Huma Kalim
0 minutes
Prep Time
15 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Kathod Ke Kabab RECIPE

A vegan kebab that is delicious and made with whole beans.

Recipe Tags

  • Veg
  • Festive
  • Fusion
  • Appetizers
  • Vegan

Ingredients Serving: 10

  1. 1 cup rajma
  2. 1 cup lal math or matki
  3. 1 cup whole moong
  4. 1 cup green chana
  5. 1 /2 tbsp red chilli powder
  6. 1/2 tsp turmeric powder
  7. 1 tsp chat masala
  8. 1/2 tsp garam masala
  9. salt to taste
  10. 2 medium sized chopped onion
  11. 3 tbsp chopped green coriander leaves
  12. 2 tbsp chopped mint leaves
  13. 1 -2 chopped green chillies
  14. Dry roast & ground to powder all the below
  15. 1 tbsp coriander seeds & 1 tbsp fennel seeds


  1. Soak the beans overnight separately. The next day boil them separately in a pressure cooker with salt till the beans are soft. Remove the water and churn them in a food processor to form a paste.
  2. Mix this beans paste with dry masalas, onions, coriander leaves, mints and green chillies.
  3. Make into 1 to 2 inch patties.
  4. Shallow fry at a medium flame till it turns golden brown in colour.
  5. Serve hot with green chutney and tomato ketchup.

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