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Photo of Nutella Ice cream by Sujata Limbu at BetterButter

Nutella Ice cream

Sujata Limbu
0 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Nutella Ice cream RECIPE

An ice cream recipe that is guaranteed to make your kids very excited and happy!

Recipe Tags

  • Kids Recipes
  • American
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. 3/4 cup nutella
  2. 150 grams sugar
  3. 250 ml milk
  4. 500 ml cream (Heavy)
  5. 2 eggs


  1. Take a bowl, whisk in the eggs and sugar together for 2-3 minutes until they are light and fluffy.
  2. Take a pan, pour in the heavy cream and milk in together and heat it.
  3. Gently pour in the egg mixture into the cream-milk mixture and whisk it continuously for 5-6 minutes on a low flame till the mixture is thick, which signifies that the eggs are cooked.
  4. Take this pan off the stove and whisk in the nutella to form a smooth mixture.
  5. Strain this mixture into the container and let it cool.
  6. Once cooled, cover the container with a lid and place this ice cream in the freezer for 8-9 hours or overnight.
  7. Serve when it is firm and chilled to enjoy!

Reviews (8)  

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Neha Jain
Neha Jain   Dec-08-2016

How much cornflour?

Ankita Joshi
Ankita Joshi   May-05-2016

wat 2 use instead of egg?

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