Carrot and Apple Cake | How to make Carrot and Apple Cake

Name: Carrot And Apple Cake
Cook time: 45 min
Total time: 45 min
Yield: 8 people
Ingredients: 2/3 cup whole wheat flour; 2/3 cup all purpose flour; 1 tsp cinnamon powder; 1/2 tsp all spice powder; 3 /4 tsp baking soda; 3/4 tsp baking powder; 1/2 tsp salt; 3 eggs; 1/3 cup olive oil; 2/3 cup sugar; 1 apple grated; 2 large carrots grated (about 1 and a half cups); 1 tsp vanilla extract; 1/2 cup milk; 1/3 cup chopped walnuts; For the frosting 75 gms butter; 200 gms quark cheese; 2 cups icing sugar; 1 tsp vanilla extract; 1/2 tsp lemon juice; Extra walnuts for sprinkling on the top.

By Ruchira Hoon | 22nd Jul 2015 |

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Carrot and Apple Cakeby Ruchira Hoon

Prep Time
0
mins
Cook Time
45
mins
Serves
8
People

267 saves

4 reviews

67 likes

About Carrot and Apple Cake Recipe

Carrot and Apple Cake

Ingredients to make Carrot and Apple Cake

2/3 cup whole wheat flour
2/3 cup all purpose flour
1 tsp cinnamon powder
1/2 tsp all spice powder
3 /4 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
3 eggs
1/3 cup olive oil
2/3 cup sugar
1 apple grated
2 large carrots grated (about 1 and a half cups)
1 tsp vanilla extract
1/2 cup milk
1/3 cup chopped walnuts
For the frosting 75 gms butter
200 gms quark cheese
2 cups icing sugar
1 tsp vanilla extract
1/2 tsp lemon juice
Extra walnuts for sprinkling on the top.

How to make Carrot and Apple Cake

1. In a bowl sift flours, baking powder, baking soda, salt, cinnamon and allspice in a bowl
2. Grate the apple and the carrots seperately and keep aside
3. In a separate bowl, whisk together olive oil, vanilla extract, sugar and eggs. Add grated apples and carrots. Add the dry ingredients in two bits, adding the milk between that.
4. Add the walnuts to it. Do not over mix.
5. Bake it for 40 minutes at 180 degree centigrade in a 9-inch spring form tin that has been lined with butter paper
6. Make the frosting meanwhile by whisking all the ingredients together.
7. Once baked let the cake cool completely before frosting. Sprinkle with walnuts and serve.

My Tip:

Cake will keep well for three days at room temperature