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890
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5.0(2)
0
Jayita Chattopadhyay Chakraborty
Its a spicy north indian recipe....very well flavoured
Yummy
Tempting!
Wash the bringal and make some slit
Bush some oil on it and roast it on gas oven
After roasting it allover let it be cool down and remove all skin of it
Now smash it well
Now heat up a wok and add oil
Add methi to it and when the oil got well flavoured with methi remove it and add a little hing
Now add onion and fry well till become brown
Add ginger garlic and tomato
Sautéed it well
Add bringal paste to it and fry well
Add all the powdered spices, salt and sugar and mix it well
Fry till oil starts coming out
Turn off the flame
Now take a small bowl and take the burning coal in it and ghee to it
Now place that bowl in the wok and cover it with a lid and leave it for 5min
Now remove it and garnish with green chili and coriander leaves
Cover the lid and give it a standing time of 10mins
Serve hot with Paratha and butter
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Richa Anand Ajmani
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