Name: Creamy Cauliflower Chowder / Soup / Broth recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 medium size cauliflower, cut into florets; 1 1/2 cups milk; 1 tsp. butter; 1 tsp. olive oil; 1 onion, sliced; 2-3 garlic cloves, chopped; 1/2-1 tsp. pepper powder; salt to taste; 1/2 tsp. garam masala powder; 1 stock cube; 1/4 cup cheese, grated; 1 tbsp. coriander leaves.; pinch of red chili flakes

ABOUT Creamy Cauliflower Chowder / Soup / Broth RECIPE

I never ever imagined that this soup would turn out so delicious. I tried it for the first time and it was a real surprise. This creamy cauliflower soup is an ultimate winter treat. It is simply divine and very comforting. Enjoy it with some croutons or bread sticks for a wholesome one-pot meal.

Ingredients Serving: 2

1 medium size cauliflower, cut into florets
1 1/2 cups milk
1 tsp. butter
1 tsp. olive oil
1 onion, sliced
2-3 garlic cloves, chopped
1/2-1 tsp. pepper powder
salt to taste
1/2 tsp. garam masala powder
1 stock cube
1/4 cup cheese, grated
1 tbsp. coriander leaves.
pinch of red chili flakes

Instructions

Heat butter and oil in a pan and saute the onion and garlic till translucent. Now add the carrots and cauliflower and fry for 2 minutes.
Add the milk, salt, pepper powder and garam masala powder. Pressure cook for 2-3 whistles. Set aside to cool down.
Blend it coarsely and heat through by adding 1 cup water, stock cube and cheese. Once it comes to a boil, switch off the flame.
Pour into a serving dish or individual bowls. Garnish with coriander leaves and chili flakes. Serve hot with bread croutons or bread sicks.

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