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Mughlai Karela / Royal Bitterguard

Sep-08-2017
Divya Jain
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mughlai Karela / Royal Bitterguard RECIPE

This one is for special occasions!

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mughlai
  • Steaming
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. For saffron cream mixture: Heavy cream 3 tablespoon
  2. Saffron few strands
  3. For Cashew nut paste: Cashewnut 2 tablespoon
  4. Water 1/4 cup
  5. For onion tomato paste: Onion 1 roughly chopped
  6. tomato 1/2 roughly chopped
  7. oil 1/4 cup
  8. For Mughlai bitterguard recipe: Bitterguard 250gms
  9. Cashewnut 2 tablespoon
  10. Raisins 2 tablespoon
  11. oil 1 tablespoon
  12. cloves 2
  13. black peppercorn 3
  14. cinnamon stick 1/2 inch
  15. bay leaf 1
  16. green chilli slit 2
  17. ginger garlic paste 2 teaspoon
  18. garam masala 1/4 teaspoon
  19. green cardamom powder 1/4 teaspoon
  20. salt to taste

Instructions

  1. PREPARATION: a) Cashew paste- soak cashew in water for 20 minutes. blend to smooth paste.
  2. b) Saffron-cream mixture- warm up cream for 1 minute. add crusher saffron strands.
  3. c) Onion-tomato paste- first fry onions in oil. take it out. then fry tomatoes in same oil.
  4. for the bittergourd- Cut bittergourd in rounds. mix in salt and turmeric. keep aside for 20 minutes. After 20 minutes squeeze out the juice from bittergourd and wash thoroughly for 2 times. Steam bittergourd for 10 minutes.
  5. MAKING MUGHLAI KARELA: a) Heat oil in pan. fry cashews, keep aside. fry raisins, keep aside. Add whole spices add fry for 30 seconds.
  6. b) Add ginger-garlic paste and green chilli.
  7. c) Mix in onion-tomato paste and fry till it leaves side of pan.
  8. d) Add cashewnut paste.
  9. e) Add garam masala and green cardamom powder.
  10. f) Add steamed bitterguard. mix well.
  11. g) Add cream-saffron mixture and let it simmer for 2 minutes.
  12. h) Turn off the stove.

Reviews (1)  

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Geetanjali Khanna
Sep-11-2017
Geetanjali Khanna   Sep-11-2017

Would love to see a picure of this.

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