Rava Dosa

    By Sanjula Thangkhiew  |  22nd Jul 2015  |  
    4.3 from 2 reviews Rate It!
    • Photo of Rava Dosa by Sanjula Thangkhiew at BetterButter
    • Prep Time

      0

      mins
    • Cook Time

      10

      mins
    • Serves

      6

      People

    6618

    2

    Video for key ingredients

      About Rava Dosa Recipe

      A south indian and easy to cook recipe for your breakfast.

      The delicious and mouthwatering Rava Dosa is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rava Dosa is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rava Dosa. Sanjula Thangkhiew shared this Rava Dosa recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Rava Dosa. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rava Dosa recipe at your home and surprise your family and friends.

      Rava Dosa

      Ingredients to make Rava Dosa

      • 1 cup Rava (semolina)
      • 1 cup Rice flour
      • 1/2 cup maida
      • 2 3/4 cup water
      • 1/4 cup buttermilk
      • 1 Green Chili chopped
      • 1/4 tsp Black pepper
      • 4-5 curry leaves
      • 2 tbsp oil
      • Chopped coriander Leaves
      • salt to Taste

      How to make Rava Dosa

      1. Mix rava in 1/4 cup buttermilk +1 cup water and leave it for 15-30 minutes.
      2. In a bowl, mix rice flour, maida black pepper,salt, ginger,chopped curry leaves and rava mixture.
      3. Add water little by little and stir continuously so that no lump is formed.
      4. Wipe dry and heat the non stick tawa well and reduce the flame to medium.
      5. Spread the dosa like a normal dosa with the help of the ladle. Pour 2-3 tsp of oil/ghee on the corners and over the dosa.
      6. Turn the dosa once it gets cooked from one side.
      7. Serve the dosa with sambhar/coconut chutney.

      Reviews for Rava Dosa (2)

      Lekha Krishnan2 years ago

      Nice
      Reply

      Suresh Kumar2 years ago

      very nice
      Reply

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