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A very moist and delicious cake, with a chunk of sweet pineapple in every bite. Excellent with Ice cream.
Prepare the topping first- Take a baking pan and pour the butter in it, spread out evenly, sprinkle the sugar and arrange the pineapple slices decoratively on top, fill gaps and hole in pineapple with cherries.Keep aside.
Preheat oven to 180 deg C.
For the cake- Whisk the melted butter and sugar together in a large bowl, add in the egg, curd, milk, pineapple juice and vanilla and whisk well again.
Sieve the flour, salt and baking powder together.
Fold in the flour into the butter mixture with a light hand.
Pour over or spoon this batter on top of the prepared pineapple topping carefully.
Bake for 40-50 minutes.
Let cool for 15 minutes in the pan.
Invert onto serving plate and serve warm or chilled with whipped cream.
SERVING: 8
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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