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Photo of Pineapple Upside down cake by Bindiya Sharma at BetterButter

Pineapple Upside down cake

Bindiya Sharma
0 minutes
Prep Time
40 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Pineapple Upside down cake RECIPE

A very moist and delicious cake, with a chunk of sweet pineapple in every bite. Excellent with Ice cream.

Recipe Tags

  • Non-veg
  • Everyday
  • American
  • Baking
  • Dessert

Ingredients Serving: 8

  1. for the topping- 50 gms Unsalted butter melted
  2. 1/2 cup brown sugar
  3. 1 can sliced pineapple
  4. 10 Red cherries
  5. For the cake-
  6. 200gms Plain flour
  7. 100gms Unsalted butter melted or Oil
  8. 200gms sugar (powdered)
  9. 1/2 tsp salt
  10. 1/4 cup curd
  11. 1/2 cup Milk
  12. 1/4 cup pineapple syrup(from canned pineapple)
  13. 2 tsp vanilla essence
  14. 1 tsp baking powder
  15. 1 egg


  1. Prepare the topping first- Take a baking pan and pour the butter in it, spread out evenly, sprinkle the sugar and arrange the pineapple slices decoratively on top, fill gaps and hole in pineapple with cherries.Keep aside.
  2. Preheat oven to 180 deg C.
  3. For the cake- Whisk the melted butter and sugar together in a large bowl, add in the egg, curd, milk, pineapple juice and vanilla and whisk well again.
  4. Sieve the flour, salt and baking powder together.
  5. Fold in the flour into the butter mixture with a light hand.
  6. Pour over or spoon this batter on top of the prepared pineapple topping carefully.
  7. Bake for 40-50 minutes.
  8. Let cool for 15 minutes in the pan.
  9. Invert onto serving plate and serve warm or chilled with whipped cream.

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