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Photo of Pumpkin soup by Tanvee Patwardhan at BetterButter

Pumpkin soup

Tanvee Patwardhan
5 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Pumpkin soup RECIPE

This delicious hearty pumpkin soup recipe is a must try for those cold winter or rainy nights. Its the best sort of comfort food. Added bonus- it fills the house with an aroma which will instantly make you feel warm on the inside, even before having the soup! Inspired by chef Sanjeev Kapoor's recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Soups
  • Healthy

Ingredients Serving: 4

  1. Red pumpkin- 300 g (with skin)
  2. Onion- 1 medium
  3. Bay leaves- 1-2
  4. Black pepper corns- 10-12
  5. Butter- 3 tsp.
  6. Salt and pepper to taste
  7. Water- approx. 1 litre
  8. Fresh cream- for garnishing


  1. Roughly dice the red pumpkin after removing the green skin.
  2. Chop the onion into small pieces.
  3. In a pressure cooker, add the butter. Add the pepper corns and bay leaves after it melts. Stir for a minute.
  4. Add the chopped onion and saute till it becomes translucent.
  5. Add the diced pumpkin. Saute till it softens a little.
  6. Add hot water till it covers all the contents in the cooker. Put the lid on and let it give out one whistle. Reduce the flame to low for 2-3 minutes. Turn off the heat.
  7. Remove the pepper corns and bay leaves. Blend the pumpkin mixture, after it cools a bit.
  8. Remove in a vessel, add more water if required, add salt and pepper to taste. Bring it to a boil .
  9. Serve hot with a dash of fresh cream!

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Geetanjali Khanna
Geetanjali Khanna   Sep-11-2017


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