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Photo of Matar Masala by Soniya Singh at BetterButter
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4.3(3)
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Matar Masala

Dec-09-2015
Soniya Singh
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Matar Masala RECIPE

A yummy vegetable dish made with fresh peas.

Recipe Tags

  • Veg
  • Dinner Party
  • Himachal
  • Pan fry
  • Basic recipe
  • Egg Free

Ingredients Serving: 5

  1. 2 cups onion, chopped
  2. 3 tbsp oil
  3. 1/4 cup mawa
  4. 1 tsp salt
  5. 1/2 tsp kashmiri lal mirch
  6. 1/2 tsp red chilli powder
  7. 2 tbsp dry coriander powder
  8. 1 tsp haldi
  9. 1 tsp kasoori methi
  10. 1/2 tsp garam masala
  11. 1 tbsp fresh malai
  12. 3 cup fresh matter (peas)
  13. 1 tsp ginger-garlic paste
  14. 1 cup tomatoes, chopped

Instructions

  1. Grind the onion, tomatoes, and ginger-garlic paste together. Keep it aside.
  2. Take a pan and heat oil in it, then add in the paste and stir fry. After a few minutes, pour in 1/4 cup water and cook this for 10 minutes. Next, add in the mawa and all the spices together. Mix well and cook for another 5 minutes.
  3. After this time, add the malai, mutter, garam masala and kasoori methi together. Mix these ingredients well and cook till the mutter becomes soft.
  4. Switch off the flame and shift this dish into a serving bowl.
  5. Garnish with green coriander and serve alongside rice/roti.

Reviews (3)  

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azima tanzeel
Feb-17-2016
azima tanzeel   Feb-17-2016

nice....

Jaya Agrawal
Feb-17-2016
Jaya Agrawal   Feb-17-2016

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