Matar Masala | How to make Matar Masala

By Soniya Singh  |  9th Dec 2015  |  
4.3 from 3 reviews Rate It!
  • Photo of Matar Masala by Soniya Singh at BetterButter
Matar Masalaby Soniya Singh
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Video for key ingredients

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About Matar Masala Recipe

A yummy vegetable dish made with fresh peas.

The delicious and mouthwatering Matar Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Matar Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Matar Masala. Soniya Singh shared Matar Masala recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Matar Masala. Try this delicious Matar Masala recipe at home and surprise your family and friends. You can connect with the Soniya Singh of Matar Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Matar Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Matar Masala with other users

Matar Masala

Ingredients to make Matar Masala

  • 2 cups onion, chopped
  • 3 tbsp oil
  • 1/4 cup mawa
  • 1 tsp salt
  • 1/2 tsp kashmiri lal mirch
  • 1/2 tsp red chilli powder
  • 2 tbsp dry coriander powder
  • 1 tsp haldi
  • 1 tsp kasoori methi
  • 1/2 tsp garam masala
  • 1 tbsp fresh malai
  • 3 cup fresh matter (peas)
  • 1 tsp ginger-garlic paste
  • 1 cup tomatoes, chopped

How to make Matar Masala

  1. Grind the onion, tomatoes, and ginger-garlic paste together. Keep it aside.
  2. Take a pan and heat oil in it, then add in the paste and stir fry. After a few minutes, pour in 1/4 cup water and cook this for 10 minutes. Next, add in the mawa and all the spices together. Mix well and cook for another 5 minutes.
  3. After this time, add the malai, mutter, garam masala and kasoori methi together. Mix these ingredients well and cook till the mutter becomes soft.
  4. Switch off the flame and shift this dish into a serving bowl.
  5. Garnish with green coriander and serve alongside rice/roti.

Reviews for Matar Masala (3)

azima tanzeel4 years ago


Jaya Agrawal4 years ago


Seema Meena4 years ago

lovely soniya g..