Palak Paneer Kofte in Spinach Gravy

    By Mehak Joshi  |  9th Dec 2015  |  
    4 from 1 review Rate It!
    • Photo of Palak Paneer Kofte in Spinach Gravy by Mehak Joshi at BetterButter
    Palak Paneer Kofte in Spinach Gravyby Mehak Joshi
    • Prep Time

      0

      mins
    • Cook Time

      45

      mins
    • Serves

      10

      People

    122

    1

    About Palak Paneer Kofte in Spinach Gravy Recipe

    No onion, no garlic! A healthy recipe of all time favourite palak paneer with a little twist to it.

    Palak Paneer Kofte in Spinach Gravy is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Palak Paneer Kofte in Spinach Gravy is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Palak Paneer Kofte in Spinach Gravy at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Palak Paneer Kofte in Spinach Gravy by Mehak Joshi in step by step with pictures so you can easily learn how to cook the perfect Palak Paneer Kofte in Spinach Gravy at your home without any difficulties. Palak Paneer Kofte in Spinach Gravy is one of the representative dishes of Fusion which you can serve in any special occasions.

    Palak Paneer Kofte in Spinach Gravy

    Ingredients to make Palak Paneer Kofte in Spinach Gravy

    • For the Koftas - 1 cup coarsely raw spinach grinded
    • 1/4 cup grated cottage cheese or tofu
    • 1 large potato boiled
    • 1 cup fresh bread crumbs
    • 1 tsp pepper powder
    • 1 tsp chat masala
    • For the spinach gravy - 1 medium bottle gourd
    • 250 gm fresh spinach
    • 2 tablespoon olive oil or ghee
    • 1 bay leaf
    • 1 tsp carom seeds (ajwain)
    • 1 tsp cumin (jeera)
    • 1 tsp garam masala
    • 1 inch ginger + 1 tomato crushed
    • 2-4 green chillies
    • 2 pieces of clove
    • 3 pieces of cardamom
    • Corn flour to dust the koftas
    • coriander and stir fried paneer or tofu for garnishing
    • salt to taste

    How to make Palak Paneer Kofte in Spinach Gravy

    1. Blanch spinach in hot water with some salt. Discard water and cool. Grind into a smooth paste until the puree becomes silky. Keep aside.
    2. Boil the potato and mash them up.
    3. Coarsely grounded raw spinach, grated cottage cheese, bread crumbs, pepper powder, chat masala and salt. Add the potato and mix the ingredients into a soft dough.
    4. Make koftas with hand and dust in corn flour and roast them without using too much oil until golden and crispy on both sides.
    5. In a large wok heat ghee and put bay leaf, carom, cumin, crushed ginger and chopped green chillies and saute till golden and aromatic.
    6. Add cloves and cardamom. Saute for 30 seconds and add spinach puree. Stir slowly for 1 minute. Add the koftas, garam masala and salt.
    7. Cover and cook on a low flame for another minute. Garnish with chopped coriander and stir fried tofu. Serve hot.

    My Tip:

    The secret to this recipe is blanching the spinach right so that it remains bright in color.

    Reviews for Palak Paneer Kofte in Spinach Gravy (1)

    Mamta Vishal Sharma4 years ago

    Very yummy it was.All my friends apprecited as my 4 years old daughter does not like green things in her meals but she loved it.
    Reply