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Hung Curd Sandwich

Dec-09-2015
komal agrawal
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hung Curd Sandwich RECIPE

My Mother In law's Recipe for a Quick Hunger Pang

Recipe Tags

  • Veg
  • Others
  • UP
  • Side Dishes
  • Low Calorie

Ingredients Serving: 2

  1. Hung Curd- 1 cup
  2. Coconut-grated
  3. Fresh Coriander-1/2 bunch
  4. Whole Wheat/Brown Bread slices- 8
  5. Brown Mustard Seeds- 1 tbsp
  6. Salt to taste
  7. Ginger-1 inch
  8. Green Chilli- 2-3
  9. Oil-1 tbsp

Instructions

  1. Firstly grind Coconut ,coriander leaves along with ginger in a mixer churn it roughly
  2. Take a mixing Bowl & add the above mixture along with hung curd & salt and make the batter little thick for good consistency.
  3. Mix them all together and keep aside
  4. Take a Wok, put 1 tsp oil and add 1/2 tsp mustard seeds, let it splutter and then put 1 slice of Bread and then the batter
  5. After applying the batter on Bread, put another slice of Bread and apply little oil/ ghee and let it roast
  6. Once it is done, flip to other side
  7. Now, serve it with Coriander chutney/ Sauce decorated with Mint

Reviews (2)  

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aliza singh
Jun-24-2016
aliza singh   Jun-24-2016

sounds so good! a picture would bring my vision of this dish to reality dear :)

bina bedi
May-21-2016
bina bedi   May-21-2016

komal can u put up a picture pls - the recipe is so interesting It would be easier to follow. Thanks

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