Name: Tandoori Salad recipe by Isha Arora at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Boiled kidney beans 1 cup; Mushroom ½ cup; Capsicum ½ cup; Paneer ½ cup; Onion ½ cup; Tomato ½ cup; Boiled Corn kernels ½ cup; Lemon juice 2 teaspoon; Seasoning; Salt; Black pepper powder; Red chilli powder; mayonnaise 2 tablespoon; tomato sauce 2 Tablespoon; Barbeque sauce 2 tablespoon

ABOUT Tandoori Salad RECIPE

Eat Salad in Style !!

Ingredients Serving: 2

Boiled kidney beans 1 cup
Mushroom ½ cup
Capsicum ½ cup
Paneer ½ cup
Onion ½ cup
Tomato ½ cup
Boiled Corn kernels ½ cup
Lemon juice 2 teaspoon
Seasoning
Salt
Black pepper powder
Red chilli powder
mayonnaise 2 tablespoon
tomato sauce 2 Tablespoon
Barbeque sauce 2 tablespoon

Instructions

Grill mushrooms, capsicum, onion, paneer cubes in a tandoor or griller, till they get little crispy.
Cut these in small cubes.
In a bowl , add boiled kidney beans and corn kernels.
Put diced tomatoes in the bowl.
To it add grilled veggies.
Put in mayonnaise, sauces and seasoning as per taste.
Give it a nice toss.
Sprinkle lemon juice, some olives(optional) and serve well.

Similar Recipes