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Photo of Kung Pao Chicken Skewers by shiro . at BetterButter

Kung Pao Chicken Skewers

shiro .
0 minutes
Prep Time
15 minutes
Cook Time
4 People
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Recipe Tags

  • Non-veg
  • Everyday
  • Chinese
  • Grilling
  • Appetizers

Ingredients Serving: 4

  1. chicken leg boneless- 180gms
  2. peanut butter- 30gms
  3. peanuts coarsely ground- 10gms
  4. White vinegar- 10ml
  5. Chopped garlic- 5gms
  6. Vietnamese dip- 5gms
  7. red chilli chopped- 5 gms
  8. Light soy sauce- 20 ml
  9. Oyster sauce- 10 gms
  10. sugar- 20gms
  11. Broth- to taste
  12. For garnish-Fresh red chillies chopped- 3 gms
  13. Crushed peanuts- 3 gms


  1. Make a marinade by mixing all the ingredients(except chicken and garnishing) in a bowl. Mix well so that sugar is dissolved.
  2. Marinate chicken in same, keep it in marinade over night.
  3. Put the marinated chicken on skewers. Grill it to perfection basting with remaining marination regularly.
  4. Serve hot, garnish with chopped fresh red chillies & roasted Crushed peanuts.

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vidya shenoy
vidya shenoy   Feb-03-2016

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