Creamy bangan bhaji | How to make Creamy bangan bhaji

By sanjana agarwal  |  9th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Creamy bangan bhaji by sanjana agarwal at BetterButter
Creamy bangan bhajiby sanjana agarwal
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

11

1

About Creamy bangan bhaji Recipe

This is a very quick and easy curry to make, that can be served with some dal rice or roti on the side.

Creamy bangan bhaji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Creamy bangan bhaji is just mouth-watering. This amazing recipe is provided by sanjana agarwal. Be it kids or adults, no one can resist this delicious dish. How to make Creamy bangan bhaji is a question which arises in people's mind quite often. So, this simple step by step Creamy bangan bhaji recipe by sanjana agarwal. Creamy bangan bhaji can even be tried by beginners. A few secret ingredients in Creamy bangan bhaji just makes it the way it is served in restaurants. Creamy bangan bhaji can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Creamy bangan bhaji.

Creamy bangan bhaji

Ingredients to make Creamy bangan bhaji

  • 2 brinjal(aangan)
  • 1 radish
  • 1 potato
  • 1 onion chopped
  • 2 tomato chopped
  • 2 hari mirch [green chillies]
  • 1 tsp coriander powder
  • 1 tsp lal mirch [red chilly powder]
  • 1/2tsp garam masala
  • 1/3tsp salt
  • 1/2 tsp haldi [turmeric powder]
  • 1 tsp jira seeds [cumin seeds]
  • 1 tabs fresh cream
  • 2 tsp oil
  • 2 tsp deshi ghee

How to make Creamy bangan bhaji

  1. Peel the vegetables [brinjal, radish and potato]. Cut and wash them well.
  2. Heat 2 tsp of oil in a pressure cooker, add the cumin seeds and let then crackle. Then add potato brinjal and radish pieces. Now add the powdered masalas, add required amount of water and cook until 2 whistles are attained.
  3. Heat a pan with some ghee and then add the cumin seeds, followed by the chopped onion, Fry till golden brown in color.
  4. Add chopped tomato, then add red chilli powder, chat masala snd mix .cook until the oil separates.
  5. Add boiled vegetables or the bhaji And mix.add fresh cream and mix .cook on low flame for 5minutes. add garam masala .
  6. Serve hot with some roti on the side.

My Tip:

Cut and wash all the vegetables, separately.

Reviews for Creamy bangan bhaji (1)

Geetanjali Khanna2 years ago

Mouthwatering!
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