This is just a simple and an yummy Bengali style eggplant curry in yoghurt sauce. In this type of preparation, I have used baby eggplants, but thickly sliced roundels can also be used. There are many version to this particular recipe and it is also popular in many other states too. It is best relished with plain steamed rice. But there is absolutely no harm in having with any type of flavoured rice or flat bread.
Woww...Yummyy...
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