Name: Potato Laccha Pancakes recipe by Suhan Mahajan at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Potato - 3 pcs; Gram Flour (Besan) – 2 tsp; Ginger garlic paste – ½ tsp; Chopped Vegetables (tomato Carrot Capsicum) – 1 cup; Salt Red chilly powder Ajwain Turmeric powder) – As per t; Oil – 1 tsp for shallow frying

ABOUT Potato Laccha Pancakes RECIPE

Breakfast should be the most filling and nutritious meal of the day. Potato Laccha pancakes is an easy and quick breakfast recipe in which lots of vegetables are added to enhance the nutritional value.

Ingredients Serving: 2

potato - 3 pcs
Gram Flour (Besan) – 2 tsp
ginger garlic paste – ½ tsp
Chopped Vegetables (tomato carrot Capsicum) – 1 cup
Salt Red chilly powder Ajwain turmeric powder) – As per t
oil – 1 tsp for shallow frying

Instructions

Grate potatoes and add all ingredients except oil and vegetables. Mix together and make a paste.
On a non stick pan, spread the potato laccha pancakes and cook like other pancakes till it gets crispy from one side. Apply the chopped vegetables on top layer and flip the pancake. Cook with little oil as it gets crispier.
Serve hot with tomato ketchup and green chutney.

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