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Potato Laccha Pancakes

Suhan Mahajan
0 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Potato Laccha Pancakes RECIPE

Breakfast should be the most filling and nutritious meal of the day. Potato Laccha pancakes is an easy and quick breakfast recipe in which lots of vegetables are added to enhance the nutritional value.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. potato - 3 pcs
  2. Gram Flour (Besan) – 2 tsp
  3. ginger garlic paste – ½ tsp
  4. Chopped Vegetables (tomato carrot Capsicum) – 1 cup
  5. Salt Red chilly powder Ajwain turmeric powder) – As per t
  6. oil – 1 tsp for shallow frying


  1. Grate potatoes and add all ingredients except oil and vegetables. Mix together and make a paste.
  2. On a non stick pan, spread the potato laccha pancakes and cook like other pancakes till it gets crispy from one side. Apply the chopped vegetables on top layer and flip the pancake. Cook with little oil as it gets crispier.
  3. Serve hot with tomato ketchup and green chutney.

Reviews (3)  

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Sonal sons
Sonal sons   Jul-27-2017

Nice twist .

Seema Muller
Seema Muller   Mar-01-2017

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