Christmas Stollen | How to make Christmas Stollen

By Sujata Limbu  |  9th Dec 2015  |  
5 from 1 review Rate It!
  • Christmas Stollen, How to make Christmas Stollen
Christmas Stollenby Sujata Limbu
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About Christmas Stollen Recipe

A christmas celebration is incomplete without the baking of a christmas stollen!

Christmas Stollen is an authentic dish which is perfect to serve on all occasions. The Christmas Stollen is delicious and has an amazing aroma. Christmas Stollen by Sujata Limbu will help you to prepare the perfect Christmas Stollen in your kitchen at home. Christmas Stollen needs few minutes for the preparation and 50 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Christmas Stollen. This makes it easy to learn how to make the delicious Christmas Stollen. In case you have any questions on how to make the Christmas Stollen you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Christmas Stollen will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Christmas Stollen

Ingredients to make Christmas Stollen

  • 400 grams flour
  • 80 grams sugar
  • 70 grams butter unsalted
  • 180 ml milk warm
  • 2 tsp dry yeast
  • 1 egg
  • 1 and 1/2 tsp salt
  • 60 grams sultanas
  • 60 grams black currants
  • 60 grams cherries cut in halves
  • 150 grams citrus peel
  • 1/2 tsp cinnamon grounded
  • 2 tsp icing sugar
  • 200 grams marzipan

How to make Christmas Stollen

  1. Take a small bowl, pour in the warm milk and let the yeast dissolve in it. Keep it aside for 10 minutes.
  2. In a separate bowl, put in the yeast mixture with the sugar, egg, salt, butter, and 3/4 of the flour and beat them well. Now, add in the remaining flour, a little at a time, and continue stirring in between this time.
  3. Once the dough beings to form together, put it on a floured surface, put the currants, sultanas, cherries, citrus peel and knead the dough. Knead for 7-8 minutes till the dough is smooth to touch.
  4. Grease a large bowl, place the dough in this bowl and coat with oil. Cover it with a damp cloth and let rise in a warm place until it doubles in volume, this could take an 1 hour or so.
  5. Grease a baking tray. Take the dough and put it on a lightly floured surface. Now roll the marzipan into a rope and place it in the centre of the dough. Then fold the dough so that it covers it, pinch the seams to seal.
  6. Place this dough on the greased baking tray. Once again, cover the dough with a damp cloth and let it rise till it doubles for about 40 minutes. Also preheat the oven to 180 degree celsius.
  7. Bake this in the preheated oven for 10 minutes, then reduce the heat to 150 degree celsius and bake for another 35-40 minutes or till it turns golden brown in colour.
  8. Once cooked, let it cool on a wired rack. Dust the icing sugar on top of this loaf.

Reviews for Christmas Stollen (1)

Ruchira Hoon3 years ago