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Photo of Soy chunk with cauliflower curry by preeti sharma at BetterButter
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Soy chunk with cauliflower curry

Sep-10-2017
preeti sharma
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Soy chunk with cauliflower curry RECIPE

This is a very healthy, nutritious and equally healthy curry to be served with some roti.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Cauliflower medium size * ( chopped) - 1
  2. Soya chunks - 1 cup
  3. Turmeric powder - 1/2 tsp
  4. Red chilli powder - 1/2 tsp
  5. Onion paste 2 tbsp
  6. Ginger paste - 1/2 tsp
  7. Cumin seeds - 1 tsp
  8. Tomato puree - 2 tbsp
  9. Milk - 2 tbsp
  10. Chopped green coriander two spoon
  11. Oil one tbsp
  12. Salt to taste
  13. Coriander powder - 1 tsp
  14. Garam masala - 1/2 tsp

Instructions

  1. Soak the soy chunks in hot boiling water for 10 min so that they fluff up. Then drain them and squeeze the excess water. Keep aside.
  2. Now heat some oil in a non stick pan.
  3. Add the cumin seeds, once they crackle, add the onion paste and the ginger paste, saute until golden brown in colour.
  4. After 2-3min add turmeric, chili powder, coriander powder and one big spoon water ,stir and cook.
  5. Add soya chunks cauliflower pieces , mix them well. Add milk and tomato puree , cover with a lid and cook for few minutes.
  6. Once eveything is cooked enough, add garam masala powder and mix. Check for seasoning and serve.
  7. Garnish with green coriander and serve hot.

Reviews (1)  

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Neha Dhingra
Sep-12-2017
Neha Dhingra   Sep-12-2017

Amazingly delicious!

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