Home / Recipes / Shahi Karela Bhurji / Scrambled Bitter Gourd
This is a innovative dish made by me, tried to make bitter gourd better ! It can be served as a side dish with rice or roti . It can be served in lunch. Chopped bitter gourd are stir fried in low heat with onion and tomatoes and mixed with clarified butter fried cashew nuts and raisins. Finally added sugar , grated fresh coconut and coconut milk to reduce the bitterness and also to give a shahi twist! One tsp sugar also added to balance the bitter taste.