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Photo of Three layered Sandwich Dhokla by Jagruti D at BetterButter
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Three layered Sandwich Dhokla

Dec-09-2015
Jagruti D
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Three layered Sandwich Dhokla RECIPE

Perfect as breakfast, lunch, snack or light dinner !

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 4

  1. 2 cup Rice ( any )
  2. 1 cup urad daal
  3. Salt to taste
  4. Pinch of bi co soda
  5. 1 tsp. oil
  6. Pinch if citric acid
  7. 1/2 cup green coriander and mint chutney
  8. 1/4 cup garlic chutney + 2 tsp. grated jaggery and mix well
  9. Chana daal filling :-
  10. 1/2 cup boiled chana daal ( dry )
  11. 1 tbsp. oil
  12. 1 tbsp. crushed green chilli and ginger
  13. Salt to taste
  14. 1 tsp. garam masala
  15. 1 tsp.lemon juice
  16. 1/2 tsp. turmeric powder
  17. 1/2 tsp. mustard seeds
  18. Vaghar :-
  19. 2-3 tbsp oil
  20. 1 tbsp. mustard seeds
  21. Pinch of hing
  22. 2-3 tbsp. fresh coriander leaves for garnishing

Instructions

  1. Batter :- Clean, and soak rice and daal separate for 8-10 hours or over night. Next morning grind daal and rice ( like idly batter ). Mix both and add salt. Leave the batter to ferment in a warm area. ( Mine takes almost 24 hours )
  2. Chana daal filling Heat oil in a kadai, add mustard seeds. Once they crackle ginger and chilli, fry for few seconds and add boiled daal. Add other masala and cook for few minutes. Add lemon juice and switch off the heat.
  3. Sandwich Dhokla Once you are ready to prepare dhokla, mix oil, citric acid and soda with little water in a bowl and add into batter. Mix well, if batter is too thick add little water. Start heating water in a big pot.
  4. Mix the batter once again and pour thinly in a deep lightly greased plate . Steam over water about 15-20 minutes.Pierce knife, and check, should come out clean if done. Leave it to cool little.
  5. Steam one more plate of dhokla, so now you'll have 2 dhokla plate. Once they cooled, take sharp knife and make a cut right in between of dhokla plate, so you'll have now 2 half round( like half moon).
  6. Slowly with the help of big spatula lift both half round shape dhokla. Follow same procedure with other dhokla plate too. Now you will have 4 half round shape dhokla discs.
  7. Take flat plate or wooden chopping board, gently lift one half dhokla disc and lay it on the board. Rough side up, now spread green chutney, gently lift another half dhokla disk and place on the green chutney.
  8. Gently press it down with the rolling pin, now spread chana daal filling and take third dhokla disc and place it on the chana daal filling. Once again press it down with the rolling pin.
  9. Now spread garlic chutney evenly and place last ( fourth ) dhokla disc and place it on the garlic chutney. Once again press it down with the rolling pin ( very gently ) and make sure filling doesn't come out.
  10. Now with the sharp knife cut the layered dhokla in to square shape. Make vaghar by heating oil, add mustard seeds once they crackle add hing.
  11. and pour over the dhokla pieces. Sprinkle coriander leaves and serve with tea. Enjoy !

Reviews (21)  

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Vaishali Sankhayan
Mar-08-2018
Vaishali Sankhayan   Mar-08-2018

How do you make the chana dal filling ? You just told to leave it in the pan ...do we not have to put it in the grinder to make a paste out of it ?

Bala Punj
Jan-15-2018
Bala Punj   Jan-15-2018

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