Three layered Sandwich Dhokla | How to make Three layered Sandwich Dhokla

By Jagruti D  |  9th Dec 2015  |  
4.4 from 21 reviews Rate It!
  • Three layered Sandwich Dhokla, How to make Three layered Sandwich Dhokla
Three layered Sandwich Dhoklaby Jagruti D
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3097

21

About Three layered Sandwich Dhokla Recipe

Perfect as breakfast, lunch, snack or light dinner !

तीन परत वाला सैंडविच ढोकला एक बहुत ही स्वादिष्ट और लाजवाब व्यंजन है जो पुरे भारत में बहुत ही प्रसिद्ध है। इसका अनूठा स्वाद ही इसे अन्य खानो से अनोखा बनाता है। इसे बनाना बहुत ही आसान है, इसकी तैयारी में केवल कुछ मिनट मिनट का समय लगता है और इसे पकाने में 30 मिनट का समय लगता है। बेटर बटर में आपको तीन परत वाला सैंडविच ढोकला इन हिंदी में इसे बनाने की सरल विधि मिल जाएगी जिसकी सहायता से आप कभी भी बहुत ही आसानी से इसे बना सकते है। Jagruti D की तीन परत वाला सैंडविच ढोकला को आप डाउनलोड कर सकते हैं जो 4 लोगों को सर्व करने के लिए पर्याप्त है। अब जब भी आपके घर में कोई पार्टी हो तो इस रेसिपी को अवश्य बनाये और अपने मेहमानों को खिलाये।

Three layered Sandwich Dhokla

Ingredients to make Three layered Sandwich Dhokla

  • 2 cup rice ( any )
  • 1 cup urad daal
  • salt to taste
  • Pinch of bi co soda
  • 1 tsp. oil
  • Pinch if citric acid
  • 1/2 cup green coriander and mint chutney
  • 1/4 cup garlic chutney + 2 tsp. grated jaggery and mix well
  • chana daal filling :-
  • 1/2 cup boiled chana daal ( dry )
  • 1 tbsp. oil
  • 1 tbsp. crushed green chilli and ginger
  • salt to taste
  • 1 tsp. garam masala
  • 1 tsp.lemon juice
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. mustard seeds
  • Vaghar :-
  • 2-3 tbsp oil
  • 1 tbsp. mustard seeds
  • Pinch of hing
  • 2-3 tbsp. fresh coriander leaves for garnishing

How to make Three layered Sandwich Dhokla

  1. Batter :- Clean, and soak rice and daal separate for 8-10 hours or over night. Next morning grind daal and rice ( like idly batter ). Mix both and add salt. Leave the batter to ferment in a warm area. ( Mine takes almost 24 hours )
  2. Chana daal filling Heat oil in a kadai, add mustard seeds. Once they crackle ginger and chilli, fry for few seconds and add boiled daal. Add other masala and cook for few minutes. Add lemon juice and switch off the heat.
  3. Sandwich Dhokla Once you are ready to prepare dhokla, mix oil, citric acid and soda with little water in a bowl and add into batter. Mix well, if batter is too thick add little water. Start heating water in a big pot.
  4. Mix the batter once again and pour thinly in a deep lightly greased plate . Steam over water about 15-20 minutes.Pierce knife, and check, should come out clean if done. Leave it to cool little.
  5. Steam one more plate of dhokla, so now you'll have 2 dhokla plate. Once they cooled, take sharp knife and make a cut right in between of dhokla plate, so you'll have now 2 half round( like half moon).
  6. Slowly with the help of big spatula lift both half round shape dhokla. Follow same procedure with other dhokla plate too. Now you will have 4 half round shape dhokla discs.
  7. Take flat plate or wooden chopping board, gently lift one half dhokla disc and lay it on the board. Rough side up, now spread green chutney, gently lift another half dhokla disk and place on the green chutney.
  8. Gently press it down with the rolling pin, now spread chana daal filling and take third dhokla disc and place it on the chana daal filling. Once again press it down with the rolling pin.
  9. Now spread garlic chutney evenly and place last ( fourth ) dhokla disc and place it on the garlic chutney. Once again press it down with the rolling pin ( very gently ) and make sure filling doesn't come out.
  10. Now with the sharp knife cut the layered dhokla in to square shape. Make vaghar by heating oil, add mustard seeds once they crackle add hing.
  11. and pour over the dhokla pieces. Sprinkle coriander leaves and serve with tea. Enjoy !

Reviews for Three layered Sandwich Dhokla (21)

Vaishali Sankhayan7 months ago

How do you make the chana dal filling ? You just told to leave it in the pan ...do we not have to put it in the grinder to make a paste out of it ?
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Bala Punj9 months ago

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muskan lalwania year ago

Yumilisious....:yum::yum:
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Yasmin Saiyeda year ago

Super duper
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Paramjeet Kler2 years ago

Very healthy and simple recipe.
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Asmita Desai2 years ago

Very nice
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Hitansh Dada2 years ago

Awesome excellent work done
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Jyoti Shah2 years ago

Nice
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Nagma Sheikh2 years ago

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Tripti Saxena2 years ago

its very nice
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Nihar Sulthana2 years ago

I try it for iftyar
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aliza singh2 years ago

This is the perfect dish for me to prepare on Independence day, I'm saving it, just perfect!
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Khyati Dave2 years ago

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Mehta Manda2 years ago

superb
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nidhi agarwal2 years ago

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Archana Jalan2 years ago

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bina bedi2 years ago

Excellent recipe Thanks
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Neeta Mathur2 years ago

sounds delicious! (y)
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Vaishali Tandon3 years ago

jaggery is gud
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khushi garg3 years ago

jaggery means
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sonysharma sonysharma3 years ago

Please hindi me bi likhiye
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