Name: Floretina recipe by Gaurav Dhody at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Ingredients: 10pc Cauliflower florets; 1/2 tsp oregano mix; Dash of honey; Dash of apple cider vinegar; Chilli flakes; Salt to taste; 8-10 big garlic pcs; FOR SAFFRON SAUCE; 1 tbsp Butter; 1 tbsp maida; 200 ML MILK; 1 small pack of saffron; 4 cubes processed cheese; Salt to taste; FOR PLUM GEL; 1/4 cup plum syrup; 1 tsp gelatin; 5 tbsp hot water

Ingredients Serving: 2

10pc Cauliflower florets
1/2 tsp oregano mix
Dash of honey
Dash of apple cider vinegar
Chilli flakes
Salt to taste
8-10 big garlic pcs
FOR SAFFRON SAUCE
1 tbsp Butter
1 tbsp maida
200 ML MILK
1 small pack of saffron
4 cubes processed cheese
Salt to taste
FOR PLUM GEL
1/4 cup plum syrup
1 tsp gelatin
5 tbsp hot water

Instructions

In a bowl add the cauliflower and garlic, add the oregano, salt, chili flakes, vinegar, honey, olive oil and set to marinate for 30 mins
For the sauce : In a pan add the butter and then the maida, stir till light brown. Now add the milk and saffron and bring to a boil. Simmer and one by one grate and add the cheese cube. Stir continuously. Once thick pass it through a a sieve and keep aside.
In a bowl add the hot water and gelatin and mix till all lumps gone. Now In a non stick pan add the plum syrup , bring to boil and simmer. Add the gelatin mix and stir. Shut the gas off. Once at room temperature , strain through a muslin cloth .
In a air fryer set the temperature to 180 degree , now add the marinated cauliflower and garlic, cook for 20 mins till you get a nice golden brown crust.
Plate 5 pcs of cauliflower and garlic on a plate with saffron cheese sauce poured over it. Add a few drops of plum gel, garnish with coriander and serve.