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Marinated cauliflower served with a saffron cheese sauce and plum gel.
I will surely try this.
In a bowl add the cauliflower and garlic, add the oregano, salt, chili flakes, vinegar, honey, olive oil and set to marinate for 30 mins
For the sauce : In a pan add the butter and then the maida, stir till light brown. Now add the milk and saffron and bring to a boil. Simmer and one by one grate and add the cheese cube. Stir continuously. Once thick pass it through a a sieve and keep aside.
In a bowl add the hot water and gelatin and mix till all lumps gone. Now In a non stick pan add the plum syrup , bring to boil and simmer. Add the gelatin mix and stir. Shut the gas off. Once at room temperature , strain through a muslin cloth .
In a air fryer set the temperature to 180 degree , now add the marinated cauliflower and garlic, cook for 20 mins till you get a nice golden brown crust.
Plate 5 pcs of cauliflower and garlic on a plate with saffron cheese sauce poured over it. Add a few drops of plum gel, garnish with coriander and serve.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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