Name: GULABJAMUN recipe by alka(priyanka) sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram mawa; 250 gram paneer; 125 gram maida; 1tsp Baking powder; Oil for fry; sugar 500 gram; Water 2 cup; dry feuits optional

ABOUT GULABJAMUN RECIPE

Gulabjamun is one of the most preferred Indian sweets, and it is my favourite sweet too, so make this delightful dish at home with this easy recipe.

Ingredients Serving: 4

500 gram mawa
250 gram paneer
125 gram maida
1tsp Baking powder
Oil for fry
sugar 500 gram
Water 2 cup
dry feuits optional

Instructions

Mix the maida and baking powder together.
mix mawa,paneer and maida and knead a smooth dough
make small balls without crack on it..You can stuff with dry fruit too.
heat ample amount of oil in a wok...put some balls in it...when they float on oil, lower the flame to medium high and start frying the balls.
in other pan make sugar syrup, with water and sugar, stir till the sugar dissolves...cook another 5 minutes....put golden balls in sugar syrup for 2 hours to soak well.
serve hot or cold as per your choice.

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