Name: White Pumpkin Kheer recipe by Sujata Hande-Parab at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: White Pumpkin– 1 cup washed, Peeled and grated; Sugar –1/4th cup; Full Fat Milk – 2cups; Nutmeg powder – 1/2tsp; Cardamom powder – 1tsp; Cashew nuts crushed – 1tbsp.; Almonds - 1tbsp. Peeled and sliced or slivered; Raisins – 1-2 tsp; Ghee – 2tbsp

ABOUT White Pumpkin Kheer RECIPE

Kheer prepared from White Pumpkin tastes awesome. This is healthy and delicious Indian sweet and been prepared in many regions. Quite simple, made from few ingredients, Pumpkin kheer is always a hit at our home.

Ingredients Serving: 5

White Pumpkin– 1 cup washed, Peeled and grated
Sugar –1/4th cup
Full Fat Milk – 2cups
Nutmeg powder – 1/2tsp
Cardamom powder – 1tsp
Cashew nuts crushed – 1tbsp.
Almonds - 1tbsp. Peeled and sliced or slivered
Raisins – 1-2 tsp
Ghee – 2tbsp

Instructions

Wash White Pumpkin. Remove seeds if its not tender. Grate it.
In a nonstick pan or Wok, heat ghee, add grated Pumpkin. Stir and cook for 3-4 minutes on medium low flame
Add Sugar. Stir and let sugar melt.
Add milk 3/4th milk of total milk, bring back to a boil cook until mixture becomes bit thick
Add crushed cashew nuts and slivered or sliced almonds, nutmeg and cardamom powder. Keep stirring.
Add Remaining Milk. Cook for more 2 minutes.
Serve hot or Chilled.

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