Malpua is one of the most relished sweetmeats throughout India, in fact each region will have it's own version, it can be safely said. Deep/shallow fried, dunked in sugar syrup, many add sugar in the batter itself. Serve it as it is or topped with chilled rabdi or like Rajasthanis do with moong dal halwa; the result is droolworthy. This one is my take, pumpkin, coconut and lots of other flavours, last but not the least finished with pistachio rabdi.
My favorite dessert. I am going to try this.
Just speechless. I am waiting to have it .
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