Methi Lauki/Kaddu | How to make Methi Lauki/Kaddu

By Farheen Banu  |  12th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Methi Lauki/Kaddu by Farheen Banu at BetterButter
Methi Lauki/Kadduby Farheen Banu
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

17

1

About Methi Lauki/Kaddu Recipe

One of my family favorite veg-dish which is healthy, nutritious simple and easy to make lauki cooked in rich and creamy sauce. This recipe is inspired by foodie Alka Bhavna's Methi Chicken.

Methi Lauki/Kaddu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Methi Lauki/Kaddu is just mouth-watering. This amazing recipe is provided by Farheen Banu. Be it kids or adults, no one can resist this delicious dish. How to make Methi Lauki/Kaddu is a question which arises in people's mind quite often. So, this simple step by step Methi Lauki/Kaddu recipe by Farheen Banu. Methi Lauki/Kaddu can even be tried by beginners. A few secret ingredients in Methi Lauki/Kaddu just makes it the way it is served in restaurants. Methi Lauki/Kaddu can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Methi Lauki/Kaddu.

Methi Lauki/Kaddu

Ingredients to make Methi Lauki/Kaddu

  • Lauki/kaddu [bottle gourd] 2 cups chopped
  • chana dal 1/2cup
  • curd 1cup
  • ginger-garlic paste 1tbsp
  • green chillies 8-10
  • turmeric powder 1/2tsp
  • oil 3tsp
  • cloves 4
  • cumin seeds 1/2 tsp
  • A piece of cinnamon
  • salt to taste
  • Milk 1/4 cup
  • Roasted besan 1tbsp
  • Kasoori methi 1tsp
  • capsicum handful chopped (optional)

How to make Methi Lauki/Kaddu

  1. Wash and soak Chana dal for 1hour in water, boil till its get tender and keep aside.
  2. Heat up oil in a wok and put whole garam masala, when it splutters add Lauki, salt, turmeric powder, ginger garlic paste, green chilies, beaten curd and let it cook on medium heat.
  3. When the Lauki starts getting dry, add chana dal, milk, roasted besan and sprinkle kasoori methi.
  4. Cook for another 8-10 mins on low flame. Serve hot with Roti or phulka!

My Tip:

Adding capsicum is optional... when added gives different level of deliciousness.

Reviews for Methi Lauki/Kaddu (1)

Deepika Rastogi2 years ago

Simple yet delicious.
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