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Corns Potato Kebabs in Microwave

Dec-11-2015
Suhan Mahajan
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Corns Potato Kebabs in Microwave RECIPE

Corn potato kebabs are is a lovely snack recipe which can be prepared anytime but generally these are deep fried. To avoid oil, we have prepared corn potato kebabs in LG convection microwave oven at the charcoal mode. The result was crisp kebabs with soft interior. Yummy yummy..

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Microwaving
  • Snacks
  • Vegan

Ingredients Serving: 2

  1. Sweet corns – 100 gms steamed
  2. Boiled potato – 4 medium size pcs
  3. Lemon juice – 1 tsp
  4. Green Chili – 1 pcs
  5. Bread crumbs – 2 tsp
  6. Salt Red chili powder Chaat masala powder – ½ tsp each

Instructions

  1. 1. Mash potato and add all ingredients well. Make oblong shape kebabs and place these on multipurpose plate/try of microwave. Place the plate on high rack in microwave.
  2. Set the Charcoal mode for making corn kebabs at menu no. 14. Once beeped, keep the corn kebabs for another 9 minutes.
  3. 2. Once the surface of corn kebab is crisp, remove the corn kebabs from the plate and serve hot with ketchup or chutney of choice.

Reviews (4)  

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reema nanda
Sep-14-2016
reema nanda   Sep-14-2016

Reena Andavarapu
Sep-14-2016
Reena Andavarapu   Sep-14-2016

Hi suhan mahajan, nice one... Would surely try... I have a doubt... I just seen in your description about your LG microwave charcoal... I too have the same... Tell me how do I do preheating for baking in this oven. Hope you clear my query soon.

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