Home / Recipes / Grilled Kathal Ke Shami Kebab

Photo of Grilled Kathal Ke Shami Kebab by Bethica Das at BetterButter
657
2
5.0(1)
0

Grilled Kathal Ke Shami Kebab

Sep-12-2017
Bethica Das
15 minutes
Prep Time
50 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Grilled Kathal Ke Shami Kebab RECIPE

Wanna try something healthy and grilled? Then go ahead and try this yummy Raw Jackfruit Shami Kebab - grilled style. This is the vegetarian version of the most popular Shami Kebab traditionally made with mutton mince. Kathal / Raw Jackfruit has a lot of health benefits and is diabetic friendly. You can enjoy these yummy kebabs, guilt free, as a tea-time snack, as an appetizer with your favourite chutney or serve them on a bed of salad for a light meal. You need nothing else to satiate your hunger the healthy way.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • North Indian
  • Shallow fry
  • Appetizers
  • Egg Free

Ingredients Serving: 3

  1. 400 gms. small kathal (raw Jackfruit), chopped
  2. 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
  3. 2 tbsp. oil
  4. 2 bay leaves
  5. 2 dry red chilies
  6. 1" cinnamon stick
  7. 2 green cardamoms
  8. 4-5 cloves
  9. 1/2 tsp. peppercorns
  10. 1/2 mace
  11. salt to taste
  12. 1/2 tsp. turmeric powder
  13. 1" garlic, chopped
  14. 3-4 garlic cloves, chopped
  15. 1 onion, chopped
  16. 2-3 green chilies, chopped
  17. 2-3 tbsp. coriander leaves, chopped
  18. 2-3 tbsp. roasted gram flour
  19. 2 tbsp. cashews, coarsely crushed
  20. oil to brush

Instructions

  1. Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
  2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes and then add 1/2 cup water.
  3. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
  4. Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
  5. Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil.
  6. Serve these grilled Shami Kebabs on a bed of salad for a light healthy meal any time of the day.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Deepika Rastogi
Sep-15-2017
Deepika Rastogi   Sep-15-2017

Mouthwatering!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE