Baby Corns Pepper Stir Fry | How to make Baby Corns Pepper Stir Fry

Name: Baby Corns Pepper Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: Baby corns – 200 gms cut into cubes; Red bell pepper Green bell pepper – 1 cup; Onion – 1 medium size diced; Crushed garlic – few cloves; Curry leaves – 4-5 leaves; Black pepper powder – a pinch; Red chili powder Salt – as per taste; Tomato ketchup – 1 tsp

By Suhan Mahajan | 11th Dec 2015 |

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Baby Corns Pepper Stir Fryby Suhan Mahajan

Prep Time
10
mins
Cook Time
10
mins
Serves
4
People

183 saves

1 review

36 likes

About Baby Corns Pepper Stir Fry Recipe

Baby corns pepper stir fry is a quick and healthy vegetable recipe. It is rich in colours and all vitamins and nutrients.

Baby Corns Pepper Stir Fry is a delicious dish which is liked by people of all age groups. Baby Corns Pepper Stir Fry by Suhan Mahajan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Baby Corns Pepper Stir Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baby Corns Pepper Stir Fry takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baby Corns Pepper Stir Fry is a good option for you. The flavour of Baby Corns Pepper Stir Fry is tempting and you will enjoy each bite of this. Try this Baby Corns Pepper Stir Fry on weekends and impress your family and friends. You can comment and rate the Baby Corns Pepper Stir Fry recipe on the page below.

Baby Corns Pepper Stir Fry

Ingredients to make Baby Corns Pepper Stir Fry

Baby corns – 200 gms cut into cubes
Red bell pepper Green bell pepper – 1 cup
onion – 1 medium size diced
Crushed garlic – few cloves
curry leaves – 4-5 leaves
Black pepper powder – a pinch
Red chili powder salt – as per taste
tomato ketchup – 1 tsp

How to make Baby Corns Pepper Stir Fry

Steam baby corns in a pressure cooker with little salt.
Simultaneously, in a non –stick pan, sauté garlic, curry leaves, bell pepper, onion for 5 min. Add steamed bell pepper. Add all seasonings and cook for another 5 min. Switch off the flame and once cooled, add tomato ketchup.