Name: Baked Wheat Katori Chat recipe by Sheetal Birla at BetterButter
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 5
Ingredients: Aata 1 cup; salt 1/4 tsp; sugar 1/4 tsp; red chilli flakes 1/4 tsp; ajwine 1/4 tspn; jeera 1/4 tspoon; baking powder 1/4 tspoon; baking soda a little pinch; oil 1 1/2tbspn + 1tbspn extra; kasoori methi 1/4 tsp ( You can try any other flavor like oregano basil mix pizza herb ); lukewarm water to make the dough

Ingredients Serving: 5

Aata 1 cup
salt 1/4 tsp
sugar 1/4 tsp
red chilli flakes 1/4 tsp
ajwine 1/4 tspn
jeera 1/4 tspoon
baking powder 1/4 tspoon
baking soda a little pinch
oil 1 1/2tbspn + 1tbspn extra
kasoori methi 1/4 tsp ( You can try any other flavor like oregano basil mix pizza herb )
lukewarm water to make the dough

Instructions

In one bowl mix all the ingredients except water. Rub it nicely and then start adding lukewarm water little by little to make semi tight dough.
Leave the dough aside for 10-15 mins. After resting time smooth the dough by kneading well.
Divide the dough into 8-10 balls ( according to your muffin pan`s size... ) and roll out the small puris.
Prick all the puris well from both the sides with fork or knife.
With your finger tip Apply one drop of oil on one side of puri and stick it to back side of muffin pan. You have to make little overlapp purisa little bit on distance while covering muffin pan to give a proper katori shape.
Put this muffin pan ( puri side up) in preheated oven at 350 degree for 8-10 mins.
Remove the pan. Loose the cups, they will come out easily, because of the oil we applied before sticking to pan.
Now put all the cups on the foil in the middle rack of the oven for 2-3 more mins to get desired color or bake, whatever side its needed.
Take out all the cups and cool them completely. Store in airtight container for up to 2-3 months. Use when required with any type of chat filling combinations.
I used lobia for filling ( black eyed peas - boiled and little sauted in olive oil with jeera, salt and pepper) with Dahi, imli chutney, onion, tomato, coriander, jeera powder and chat masala.
You can try any type of filling with/or sprouted moong, moth, kala chana, chhola ....
Barik sev (nylon sev) is also a good option to enhance the look and taste but not the healthy one ....

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