Name: Mushroom Chops recipe by Karkuzhali Shanmugam at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Mushroom 1 packet(200 gm); Spring onion 2 or 3 strands; Onion 1 medum size; Butter 1 tablespoon; Tamarind 1 small lemon size; salt to taste; Ginger Garlic paste 1 tablespoon; Red chillies 3 or 4; Turmeric powder 1 teaspoon

Ingredients Serving: 2

Mushroom 1 packet(200 gm)
Spring onion 2 or 3 strands
Onion 1 medum size
Butter 1 tablespoon
Tamarind 1 small lemon size
salt to taste
Ginger Garlic paste 1 tablespoon
Red chillies 3 or 4
Turmeric powder 1 teaspoon

Instructions

Clean and wash the mushrooms. Chop the mushrooms (1 mushroom in to 4 pieces) and onionFinely chop the spring onion white part and green part separately. Extract the tamarind juice and keep aside.
Grind the red chillies, ginger garlic paste and turmeric by adding little water.
Mix the ground red chilly paste and required salt with the tamarind juice. Soak the chopped mushrooms in the tamarind chilli mixture for 30 minutes.
In a heavy bottomed kadai add little butter and fry the spring onion white part till golden brown and keep aside.
In the same kadai add the remaining butter and add onions and fry till translucent
Then add the soaked mushroom with the tamarind chilly water (for me the water was around 1 cup). Close with the lid and allow cooking till the water fully dries.
Once the mushroom becomes dry add the fried spring onion white part and chopped green part and mix well.
Serve with hot rice and kuzhambu or with any roti of your choice

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