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GREEN PEAS HALWA / MATAR KA HALWA

Sep-12-2017
Shobha Keshwani
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT GREEN PEAS HALWA / MATAR KA HALWA RECIPE

I always wondered how would a halwa made from a vegetable taste like. Well I made it and it was absolutely delicious like any other halwas we make.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Stir fry
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Green peas .... 2 cups.
  2. Sweet mawa ... 1/2 cup
  3. Sugar ............. 1/2 cup
  4. Cardamom powder .. 1/2 tsp
  5. Desi ghee .............. 1/4 cup
  6. Pistachios and almonds ... 1 tbsp each (sliced for garnishing)
  7. Silver warq .. for garnishing.
  8. A piece of dry fruit brittle ... for garnishing.

Instructions

  1. Grind the green peas coarsely in a grinder.
  2. In a pan take desi ghee; and saute the green peas on medium flame until the colour changes and the raw flavour is gone. This may take about 10 - 12 minutes.
  3. Add the cardamom powder and sugar. Keep stirring. The sugar leaves water and saute until it is thicker.
  4. Now crumble the mawa barfi and mix it. If you are using khoya you have to separately saute it with a little ghee until it gives an aroma. Then you mix it into the halwa and cook further.
  5. When the mixture starts leaving sides the halwa is ready.
  6. Garnish it with chopped nuts, silver warq and a small piece of brittle and serve warm or cold.

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Deepika Rastogi
Sep-15-2017
Deepika Rastogi   Sep-15-2017

Awesome!

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