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Photo of Reshmi Tangier cheesy chicken by Sushree Satapathy at BetterButter
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Reshmi Tangier cheesy chicken

Sep-12-2017
Sushree Satapathy
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Reshmi Tangier cheesy chicken RECIPE

This is a finger licking, chicken starter which is a perfect starter for any party occasion.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Fusion
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Chicken breast 400 grams
  2. Salt to taste
  3. Tangier Spice 1 tablespoon
  4. Oil for frying
  5. Turmeric powder 1 teaspoon
  6. For filling butter 1 tablespoon
  7. Cheese 2 cubes greated
  8. Tangier 1 tablespoon
  9. Onion 3 tablespoons chopped
  10. Garlic 1 teaspoon chopped
  11. Cashew nut 2 tablespoons crossed
  12. Green chilli 1 teaspoon chopped
  13. Paneer 50 grams
  14. Salt to taste
  15. For batter all purpose flour 2 tablespoons
  16. Corn flour 2 tablespoons
  17. Tangier Spice 1 teaspoon
  18. For gravy onion 1 small cut into the slices
  19. Ginger 1/2"
  20. Garlic 5 cloves
  21. Turmeric powder 1/2 teaspoon
  22. sugar 1 teaspoon
  23. Salt to taste
  24. Milk 1 1/2 cups
  25. Cashew nut 6 numbers
  26. Tomato 2 numbers
  27. Cardamom 2 pieces
  28. Clove 3 pieces
  29. Cinnamon 1 small stick
  30. Butter 2 tablespoons
  31. Green chilli 1
  32. Cummin powder 1/2 teaspoon
  33. Coriander powder 1 teaspoon
  34. Kashorimethi 1 tablespoon
  35. Charcoal 1 piece

Instructions

  1. Cut the chicken breast in long strips, and marinate with salt, turmeric powder and Tangier Spice for about 10 minutes.
  2. For filling - mix all the ingredients mentioned above one by one
  3. Stuff each chicken breast strip with Paneer mixture and roll up each strip and secure it with a toothpick.
  4. For batter - In a bowl mix together cornflour and all purpose flour and pour in the water to make a thick batter. Add salt to taste and Tangier Spice. Make a smooth texture.
  5. Dip the chicken strip roll into the batter and fry it both sides on low flame.
  6. For gravy - Heat a pan with butter and add one by one all ingredients for gravy masala to fry it for 4 minutes, then grind it to make a fine paste.
  7. Strain this mixture.
  8. Heat a separate pan, pour this mixture into this. To this add Turmeric powder , Kasuri Methi, milk and stuffed chicken. Cook for 5 mins.
  9. To bring in the smoky flavor, please see the below steps: To begin, first take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs, The coal will begin to turn red hot and grey in about 5 minutes, This indicates that the coal is ready to be used for smoking. 
  10. Pour the curry in a bowl. Make a well in the centre of the bowl, by pushing a glass or steel vessel into it. Place the hot coal inside the vessel, Pour a spoon of ghee on the coal.
  11. It will begin to smoke. Immediately cover the pan and allow it to rest for about a minute. Open the lid and remove the coal vessel, Your dish will now have a smoked tandoori flavor.
  12. Dish is ready to serve.

Reviews (1)  

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Deepika Rastogi
Sep-15-2017
Deepika Rastogi   Sep-15-2017

I will surely try this.

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