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Photo of Eggless Chocolate Walnut Brownie by Deepika Goyal at BetterButter
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Eggless Chocolate Walnut Brownie

Sep-12-2017
Deepika Goyal
15 minutes
Prep Time
30 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Eggless Chocolate Walnut Brownie RECIPE

Moist, dense and soft - these brownies are super easy to make. You just need some everyday ingredients and the brownies are ready to eat with tea or as a dessert, with a topping of vanilla ice-cream. Whichever way you choose to have it, you are sure to fall in love with this rich chocolate experience.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • European
  • Whisking
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 12

  1. All Purpose Flour/Maida 1 cup
  2. Cocoa Powder ½ cup
  3. Powdered Sugar ¾ cup + 2 tbsp
  4. Baking Soda 1 teaspoon
  5. Oil ⅓ cup (You can also use melted butter or a mixture of both oil and butter)
  6. Full Fat Milk (At room temperature) 1 cup
  7. Vinegar 1 teaspoon
  8. Vanilla Essence ½ teaspoon
  9. A fistful of chopped walnuts
  10. A pinch of salt

Instructions

  1. Mix the milk with vinegar and keep aside. Instead of using the milk+vinegar mixture, you can also use buttermilk here.
  2. In a large bowl, sift together the flour, soda, cocoa powder, and salt. Mix well and add the powdered sugar to this and stir well to combine.
  3. Add oil and vanilla to the milk + vinegar mixture that’s been set aside.
  4. Now add the wet ingredients to the dry ingredients and gently fold to combine until there are no more streaks of flour left. Do ensure that there are no lumps in the batter. Your batter should be of pouring consistency.
  5. Transfer the batter to a greased baking tray and add chopped walnuts on top. You can also add the walnuts to the batter if you want.
  6. Bake in a preheated oven at 350F / 180C for about 25-30 minutes or until a skewer inserted into the brownie comes out clean. But do check the brownies after 20 minutes because every oven is different.
  7. Let the brownies stay in the baking tray for 5-10 minutes to cool down completely before you cut into squares.

Reviews (1)  

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Deepika Rastogi
Sep-15-2017
Deepika Rastogi   Sep-15-2017

It's really nice.

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