Name: Kofta recipe by Sushreeta Supkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: Plantains (raw banana) - 4 nos; Potato - 1; Ginger paste- 1 tsp; Salt to taste; Chilli powder- 1 tsp; Dhania powder- 1 tsp; Amchoor powder - a pinch; Kasoori methi- 1 tsp; Oil for shallow frying

ABOUT Kofta RECIPE

A yummy snack and side dish.

Ingredients Serving: 10

Plantains (raw banana) - 4 nos
Potato - 1
Ginger paste- 1 tsp
Salt to taste
Chilli powder- 1 tsp
Dhania powder- 1 tsp
Amchoor powder - a pinch
Kasoori methi- 1 tsp
Oil for shallow frying

Instructions

Boil the plantains and potato.
Remove the skin and mash them very nicely with all the spices. (Mash when they are still warm so that lumps won't form).
Make lemon size balls of these koftas and shallow fry in oil till they turn golden brown.
Serve these koftas as a snack with sauce or make a gravy dish with the koftas.

Similar Recipes