Name: Mushroom Chicken recipe by Sreeparna Banerjee Mitra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Boneless chicken pieces 500gms; Mushroom quartered 10-12; Potato 2 medium sized; Onion chopped 1 cup; Chicken Stock 2 Cups; Garlic Cloves 5-6; Pepper powder 2-3 tablespoons; Salt to taste; Soya sauce 2 tablespoons; Tomato sauce 2 tablespoons; Garam Masala powder 1 tablespoon; Bay leaf 1; Flour 2 cups

ABOUT Mushroom Chicken RECIPE

It's a different type of chicken preparation. It's high protein, low fat and can be digestive.

Ingredients Serving: 4

Boneless chicken pieces 500gms
Mushroom quartered 10-12
Potato 2 medium sized
Onion chopped 1 cup
Chicken Stock 2 Cups
Garlic Cloves 5-6
Pepper powder 2-3 tablespoons
Salt to taste
Soya sauce 2 tablespoons
Tomato sauce 2 tablespoons
Garam Masala powder 1 tablespoon
Bay leaf 1
Flour 2 cups

Instructions

Take a bowl add all purpose flour, salt, pepper powder and mix it well then coat the chicken with this flour mixture.
Heat the oil in a pan and fry the chicken pieces until it gets nice color.
Fry the potato pieces and keep it aside.
In the same pan add garlic cloves, bay leaf, onion slices, salt and saute it for 2 minutes.
Once the onions are cooked, add mushrooms, pepper powder, chicken stock , vinegar, garam masala powder, soya sauce, tomato sauce , cook for another 2 minutes.
Then add fried chicken and potato pieces, put the lid on and cook for 15 minutes in a slow flame. Serve this with Rice, Roti and Bread.

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