Name: Masala Oats Kuzhi Paniyaram recipe by Bethica Das at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup oats, dry roasted; 1/2 cup roasted gram flour; 1onion, finely chopped; 1 tsp. ginger-garlic grated; 2-3 tbsp. fresh grated coconut; 1-2 green chilies, finely chopped; pinch of baking soda; 1/2 tsp. turmeric powder; salt to taste; 1 tsp. red chili powder; 1/4 tsp. pepper powder; 1 tsp. sambar powder; 1 tsp. flaxseed (opt); handful of coriander leaves & stems, chopped; oil to fry

ABOUT Masala Oats Kuzhi Paniyaram RECIPE

Kuzhi Paniyaram is a traditional South Indian breakfast, most popular in Tamil Nadu. In simple words they are fried idli or dumplings made from leftover idli / dosa batter. They are prepared in a special mould called chatti. But today I would like to share paniyaram made out of oats that were very crispy and yummy. Healthy and nutritious, they can also be relished as a tea-time snack or as an appetizer with coconut chutney.

Ingredients Serving: 2

1 cup oats, dry roasted
1/2 cup roasted gram flour
1onion, finely chopped
1 tsp. ginger-garlic grated
2-3 tbsp. fresh grated coconut
1-2 green chilies, finely chopped
pinch of baking soda
1/2 tsp. turmeric powder
salt to taste
1 tsp. red chili powder
1/4 tsp. pepper powder
1 tsp. sambar powder
1 tsp. flaxseed (opt)
handful of coriander leaves & stems, chopped
oil to fry

Instructions

Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
Flip it over and cook the other side too till done. Switch off the flame and drain on a kitchen towel. Serve them hot along with coconut chutney or any of your favourite chutney.

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