BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Peas Shorba

Photo of Peas Shorba by Tulika Santra at BetterButter
2
2
4(1)
0

Peas Shorba

Sep-13-2017
Tulika Santra
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Peas Shorba RECIPE

Shorba is one of various kinds of soup or stew found in national cuisines across the Balkans, North Africa, Eastern Europe, Central Asia, South Asia and the Middle East. Here i'm presenting peas shorba.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Soups
  • Healthy

Ingredients Serving: 2

  1. 2 cup green peas (fresh or frozen)
  2. 1 medium Red Onion, finely chopped
  3. 3 cloves garlic
  4. 1 inch piece ginger
  5. 1 green chilli
  6. 1 tablespoons chopped mint
  7. 1 tablespoons chopped cilantro
  8. 1 teaspoon cumin seeds
  9. 2 Bay Leaves
  10. 1 cardamom pod
  11. 1 inch piece cinnamon
  12. salt as per taste

Instructions

  1. In a large pot, bring about 4 cups of water to boil. Add half teaspoon of salt and bring to a boil again.
  2. Add the green peas to the boiling water and cook for about 5 minutes or until the peas are almost cooked. Strain and dunk into cold water immediately to cool.
  3. When they have cooled, strain and transfer to a food processor and make a puree with approx. half cup water. You can either make a smooth puree or leave it a bit chunky like I did.
  4. Next, heat the ghee in a large saucepan.
  5. Add the cumin seeds, cardamom, cinnamon and bay leaves. When the spices release aroma, add the chopped onion.
  6. While the onion is frying, make a paste of the ginger, garlic, green chilli, mint and cilantro. When the onion has browned, add the ginger-garlic paste and fry till the raw smell is gone.
  7. Next add the peas puree and about 1 cup water. You can add more water, as per the desired consistency.
  8. Add salt as per taste, mix well and bring to a boil.
  9. Let it simmer for a minute. Take off the heat and serve immediately.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
Sep-13-2017
BetterButter Editorial   Sep-13-2017

Hi Tulika, Your recipe is currently hidden from public view. Kindly mention each ingredient to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE