Green Masala Biscuit | How to make Green Masala Biscuit

By mohan ram ap  |  12th Dec 2015  |  
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Green Masala Biscuitby mohan ram ap
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About Green Masala Biscuit Recipe


Green Masala Biscuit is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Green Masala Biscuit is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Green Masala Biscuit is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green Masala Biscuit. It is an amazing dish which is perfectly appropriate for any occasion. Green Masala Biscuit is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Green Masala Biscuit is an art and while preparing this dish you can feel the aroma of this delicious Green Masala Biscuit. Surprise your family and friends by preparing this hotel style Green Masala Biscuit at your home.

Green Masala Biscuit

Ingredients to make Green Masala Biscuit

  • flour 100 gms
  • butter 50 gms
  • Icing sugar 10 gms
  • salt 2 gms
  • Baking powder 1.5 gms
  • Green masala (green chillies, curry leaves, coriander leaves and ginger)

How to make Green Masala Biscuit

  1. Sieve the flour along with baking powder. Cream fat till soft and smooth.
  2. Grind the green masala ingredients to paste with salt. You can adjust as per your taste.
  3. Add the ground paste to the creamed fat.
  4. Add icing sugar and mix uniformly. Add flour and knead well.
  5. Roll the sheet to a even thickness and cut squares and arrange on the baking tray.
  6. Bake at 150 degree centigrade for 15 to 20 minutes.

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