Bombay / Pav bun | How to make Bombay / Pav bun

By mohan ram ap  |  12th Dec 2015  |  
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  • Photo of Bombay / Pav bun by mohan ram ap at BetterButter
Bombay / Pav bunby mohan ram ap
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    10

    People

7

0

About Bombay / Pav bun Recipe

A must have with so many dishes.

Bombay / Pav bun is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Bombay / Pav bun is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bombay / Pav bun is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 120 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bombay / Pav bun. It is an amazing dish which is perfectly appropriate for any occasion. Bombay / Pav bun is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bombay / Pav bun is an art and while preparing this dish you can feel the aroma of this delicious Bombay / Pav bun. Surprise your family and friends by preparing this hotel style Bombay / Pav bun at your home.

Bombay / Pav bun

Ingredients to make Bombay / Pav bun

  • flour 100 gms
  • sugar 20 gms
  • salt as per taste
  • yeast 2 gms
  • Refined oil 8 gms
  • water 60 gms
  • Bread Improver 2 gms (optional)

How to make Bombay / Pav bun

  1. Sieve the flour. Dissolve sugar, salt and yeast in luke warm water.
  2. Start kneading the flour with the above solution until it forms a thin filament when stretched with hand.
  3. After kneading, rest the dough for fermentation covered with gunny bag for 1 hour till done.
  4. After fermentation knock back the dough and cut each into 50 gms balls and place on a greased tray.
  5. Rest the tray in a warm place covered with gunny bag for proofing.
  6. After proofing bake on 200 degree centigrade for 10 to 12 minutes.

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