Name: Bombay / Pav bun recipe by mohan ram ap at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 10
Ingredients: flour 100 gms; Sugar 20 gms; Salt as per taste; Yeast 2 gms; Refined oil 8 gms; Water 60 gms; Bread Improver 2 gms (optional)

ABOUT Bombay / Pav bun RECIPE

A must have with so many dishes.

Ingredients Serving: 10

flour 100 gms
Sugar 20 gms
Salt as per taste
Yeast 2 gms
Refined oil 8 gms
Water 60 gms
Bread Improver 2 gms (optional)

Instructions

Sieve the flour. Dissolve sugar, salt and yeast in luke warm water.
Start kneading the flour with the above solution until it forms a thin filament when stretched with hand.
After kneading, rest the dough for fermentation covered with gunny bag for 1 hour till done.
After fermentation knock back the dough and cut each into 50 gms balls and place on a greased tray.
Rest the tray in a warm place covered with gunny bag for proofing.
After proofing bake on 200 degree centigrade for 10 to 12 minutes.

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